Good food is an essential ingredient of a good holiday and at the Dak Bungalow we promise you food that is healthy, hearty and carefully prepared from recipes that have come down from generation to generation from a family that has been known for its table .. our cuisine will satisfy the fussiest gourmand and that’s our promise !
At the Dak Bungalow we serve Indian, Anglo Indian and Continental cuisine. As In the old days the resident chef who is an old family retainer is on call to provide any special dish which a guest may particularly wish for if it forms a part of his cooking repertoire
- Rs. 735.00 Per Head for Non-Vegetarian Meal (Inclusive of Taxes)
- Rs. 630.00 Per Head for Vegetarian Meal (Inclusive of Taxes)
LOOK OUT FOR OUR IN HOUSE SPECIALTIES LIKE:
Dak Bungalow Chicken
Kadhi Pakoda With Home Grown Rice
Colonial Egg Curry
Makki Ki Roti And Sarson Da Saag ( In Season )
Urad Dal Makhani
Cold Chicken Salad
Aloo Keema Cutlets ( An Anglo Indian Speciality )
Continental Style Chicken in a Mushroom and White Wine Sauce
Lamb Chops With Mash Potatoes
Saute’d Sesame String Beans
Assorted Seasonal Vegetables
Chicken Pulao From An Old In House Recipe
Dak Bungalow Chicken Curry A House Speciality
Roast Chicken Colonial Style
AND OUR DESERTS TO MENTION A FEW ARE TO DIE FOR :
Caramel Custard
Sevaiyeean Ki Kheer
Bread Pudding
